I posted this meal on Instagram a couple of months ago and said I’d rustle it up again for a proper blog post and recipe so here it is! I fell in love with the simplicity of this meal as soon as I made it for the first time. Few ingredients and little effort to make such a tasty meal. These chickpea flour tortillas could also be used savoury pancakes or a carb to go with curry as I’ve tried in the past, just add a pinch of cumin. So get creative and use to your heart’s content.
And finally my Styling The Seasons post is up for June! June is technically the first month of Summer and even though the British weather doesn’t always oblige it still makes me think of strawberry picking and enjoying maximum sun hours along with that end of exam feeling in my younger days. I’ve really enjoyed spending more time outside on our terrace already and love that I don’t miss out on the outdoors just because we live in London.